cover of the ambitious kitchen cookbook
The Ambitious Kitchen Cookbook
A New York Times Bestseller

Toasted Almond & Blueberry Arugula Salad with Goat Cheese + Blueberry Balsamic Vinaigrette

A beautiful blueberry arugula salad packed with super fruits and nuts. Tangy and sweet, it’s finished off with goat cheese and an insanely delicious blueberry balsamic vinaigrette. So fresh and so good!

Prep Time
5 min
Cook Time
5 min
Total Time
10 min

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Monique Volz of Ambitious Kitchen holding The Ambitious Kitchen Cookbook
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